5 Easy and Delicious Vegetarian Couscous Recipes Cooked in a Kettle
Couscous is a versatile and healthy food that has become a staple in many households. It’s easy to cook in traditional ways, but it can also be made in a kettle. With couscous, you can make various dishes that are perfect for lunch or dinner. Vegetarian couscous is a great option for anyone looking to cut back on their meat intake while still enjoying delicious meals. Here are five easy and delicious vegetarian couscous recipes that can be made in a kettle.
Spicy Vegetable Couscous
This spicy vegetable couscous recipe is packed with flavor and healthy vegetables. In a kettle, sauté your favorite vegetables, such as bell peppers, onions, and zucchini. Add a can of diced tomatoes, vegetable broth, and seasonings such as cumin, paprika, and red pepper flakes. Stir in your couscous and let everything simmer for a few minutes, then serve.
Mediterranean Couscous Salad
This Mediterranean couscous salad is a refreshing and healthy lunch option. Cook your couscous and allow it to cool while you prepare your vegetables. Chop cucumber, cherry tomatoes, and red onion and mix them with feta cheese and kalamata olives. Toss everything together with a light dressing of olive oil, lemon juice, and dried oregano.
Couscous Stuffed Peppers
These couscous stuffed peppers are a fun and flavorful way to enjoy vegetarian couscous. In a kettle, cook your couscous and mix it with garlic, chopped tomatoes, and black beans. Scoop the mixture into halved bell peppers, and bake them in the kettle until the peppers are tender. Top with cheese and let it melt, then serve.
Moroccan-Inspired Couscous
This Moroccan-inspired couscous is an easy and flavorful meal that can be made in a kettle. Cook your couscous and set it aside. In a separate kettle, cook carrots, chickpeas, and raisins with Moroccan seasoning, such as cinnamon and cumin. Add the couscous and toss everything together. Serve with a drizzle of honey for sweetness.
Spinach and Feta Couscous
This spinach and feta couscous is a quick and easy meal that’s perfect for busy weeknights. Cook your couscous and set it aside. In a kettle, sauté garlic and spinach until the spinach is wilted. Add crumbled feta, lemon juice, and red pepper flakes. Mix in the couscous and stir everything together, then serve.
