Delicious Turkish couscous recipes you can make in a kettle
If you’re looking for a quick and easy meal that’s packed full of flavor, look no further than Turkish couscous. This versatile dish is perfect for any time of day, whether you’re looking for a hearty breakfast or a light lunch. Best of all, you can make it right in your kettle, making it a great option for anyone who’s short on time or space. Here are five delicious Turkish couscous recipes you can make in a kettle.
Classic Turkish couscous with vegetables
This classic Turkish couscous recipe is packed full of delicious vegetables and bursting with flavor. Simply sauté your veggies in your kettle (chopped onions, garlic, zucchini, and eggplant work great), add your couscous, and then pour in enough vegetable broth to cover everything. Let it cook for 10-12 minutes, or until the couscous is tender and the vegetables are easy to eat with a fork. Season to taste with salt, pepper, and any other spices you like (cumin and paprika work well).
Spicy lamb and raisin couscous
If you’re looking for a more hearty meal, this spicy lamb and raisin couscous recipe is sure to hit the spot. Start by browning your lamb in your kettle, then add chopped onions, garlic, and any other spices you like (we recommend cumin, coriander, and cinnamon). Once the lamb is cooked through, add your couscous, raisins, and vegetable broth. Cover and let it simmer for 10-12 minutes, or until the couscous is tender and the liquid has been absorbed.
Orange and cranberry couscous salad
If you’re looking for something light and refreshing, this orange and cranberry couscous salad is a great option. Start by adding your couscous and vegetable broth to your kettle and bring it to a boil. Cover and let it simmer for 5-7 minutes, or until the couscous is tender. While the couscous is cooking, whisk together some orange juice, olive oil, and honey in a bowl to make your dressing. Once the couscous is cooked, let it cool for a few minutes, then mix in some dried cranberries, chopped almonds, and your dressing. Serve chilled.
Couscous stuffed peppers
If you’re looking for something a little more unique, try these couscous stuffed peppers. Cut the tops off of some bell peppers and scoop out the insides. Cook your couscous as usual, then mix in some chopped onions, garlic, canned tomatoes, and feta cheese. Stuff the mixture into the peppers, cover with foil, and cook in your kettle for 30-40 minutes or until the peppers are tender.
Enjoy your tasty Turkish couscous
There you have it, five delicious Turkish couscous recipes you can make right in your kettle. Whether you’re in the mood for something savory or sweet, these recipes are sure to satisfy. So heat up your kettle, grab your ingredients, and get cooking!
