Pakistani couscous recipes for kettle cooking
When it comes to cooking in a kettle, most people might think of the usual tea or instant noodles. However, with some creativity, one can use a kettle to cook a variety of dishes including delicious Pakistani couscous recipes. Here are five recipes that can be made in a kettle, perfect for a quick and easy meal.
Spicy Couscous with Vegetables
This is a simple and easy recipe that requires only a few ingredients. First, add olive oil and diced onion to the kettle, and let it cook for a few minutes. Then, add garlic, diced carrots, and bell peppers, and cook until the vegetables are tender. Add a can of diced tomatoes, chickpeas, and spices such as curry powder, cumin, and paprika. Pour in the couscous and vegetable broth or water, and let it cook until the couscous is fluffy and tender.
Couscous and Chicken with Lemon and Mint
This flavorful recipe is sure to be a hit. Start by searing boneless chicken breasts on both sides in the kettle with olive oil. Add sliced onions and garlic, and cook until translucent. Add a can of diced tomatoes, chicken stock, and couscous, and let it cook until the chicken is fully cooked and the couscous is tender. Stir in some fresh lemon juice and mint, and serve.
Couscous Salad with Feta Cheese
A refreshing salad is perfect for summer days, and this couscous salad is no exception. Cook the couscous in the kettle according to the package directions, then let it cool. Add chopped tomatoes, cucumbers, red onions, and crumbled feta cheese. Toss with a dressing made of olive oil, lemon juice, and honey. Serve chilled.
Couscous with Lamb Meatballs
This recipe takes a bit more time but is worth it for the flavor. In a large mixing bowl, combine ground lamb, chopped onions, garlic, breadcrumbs, egg, and spices such as cumin, coriander, and paprika. Form into meatballs and fry in the kettle until browned on all sides. Remove the meatballs and add some chopped onions, garlic, and diced tomatoes. Add the couscous and cook until tender. Serve with the meatballs on top.
Couscous and Lentil Stew
This hearty stew is perfect for a chilly evening. In the kettle, sauté diced onions and garlic with some spices such as cumin, turmeric, and cinnamon. Add a can of diced tomatoes, lentils, and chicken or vegetable stock. Let it simmer until the lentils are tender. Add the couscous and cook until tender. Serve with a dollop of Greek yogurt and chopped parsley.
