5 Italian Couscous Recipes You Can Make in a Kettle
Couscous is a versatile dish that can be made in many ways. It originated in North Africa, but it’s also quite popular in the Mediterranean region. One of the best things about couscous is that it’s incredibly easy to make. All you need is some boiling water, and you’re good to go. In this article, we’ll take a look at five Italian couscous recipes that you can make in a kettle. Whether you’re looking for a quick lunch or a filling dinner, these recipes have got you covered.
Sicilian-Style Couscous
Sicilian-style couscous is a delicious, hearty dish that’s perfect for a cold winter evening. To make it, you’ll need some chopped onions, garlic, and celery. Sauté the vegetables in some olive oil until they’re softened, then add your couscous and broth. Let it simmer until the couscous is cooked through, then add some raisins, capers, and pine nuts. Serve it up in bowls and enjoy!
Pesto Couscous
If you’re a fan of pesto, you’ll love this recipe. To make pesto couscous, start by cooking your couscous in some boiling water. While it’s cooking, make your pesto by blending together some basil leaves, garlic, pine nuts, cheese, and olive oil. Once the couscous is done, stir in your pesto and some cherry tomatoes. You can serve it up hot, or chill it in the fridge for a refreshing cold salad.
Tuscan-Style Couscous
Tuscan-style couscous is a hearty dish that’s loaded with veggies. To make it, start by sautéing some chopped onion and garlic in olive oil. Add your couscous and broth, then stir in some chopped zucchini, bell peppers, and mushrooms. Let it simmer until the couscous is cooked through, then add some grated Parmesan cheese. Sprinkle some chopped basil on top and serve it up in bowls.
Lemon and Herb Couscous
This recipe is bursting with flavor, thanks to the combination of lemon and herb. Start by cooking your couscous in boiling water, then stir in some lemon zest, chopped parsley, and chopped rosemary. Drizzle some olive oil over the top and fluff it up with a fork. You can serve it up hot, or let it chill in the fridge for a refreshing cold salad.
Italian Sausage and Couscous Skillet
If you’re looking for a one-pot meal that’s easy to make and packed with flavor, this Italian sausage and couscous skillet is perfect. Start by browning some Italian sausage in a large skillet, then remove it from the pan. Add some chopped onion, garlic, and bell pepper to the pan and sauté until the veggies are soft. Add your couscous and some broth to the pan, then let it simmer until the couscous is cooked through. Add your sausage back to the pan, along with some chopped tomatoes and spinach. Give everything a good stir, then serve it up hot.
