Kettles have been around for centuries as a way to heat water. But did you know that they can also be used to cook delicious meals? With Indian cuisine being one of the most flavorful and diverse in the world, there are plenty of Indian couscous recipes that can be made in a kettle. In this article, we will explore some of the best Indian couscous recipes that can be prepared in a kettle.
Recipe 1: Vegetable Couscous
Vegetable couscous is a classic that can be made in a kettle with just a few ingredients. Begin by heating water in the kettle until it comes to a boil. Once boiling, add couscous, veggies like onion, carrot, tomato, broccoli, and cauliflower. Add seasoning like cumin powder, coriander powder, turmeric, salt, and pepper to taste. Stir and let cook for 5-6 minutes. Serve hot with chutney or raita.
Recipe 2: Chicken Couscous
Chicken couscous is another popular dish that can be made in a kettle. Start by heating water in the kettle until it’s boiling. Add chicken pieces and let it cook until tender. Once the chicken is cooked, remove it from the kettle, and use the same water to cook couscous added with veggies like onion, carrot, tomato, broccoli, and cauliflower. Let it cook for 5-6 minutes. Add the chicken back in along with seasoning like cumin powder, coriander powder, turmeric, salt, and pepper to taste. Let it cook for another 2-3 minutes. Serve hot with mint chutney or raita.’
Recipe 3: Lamb Couscous
Lamb couscous is a traditional Moroccan dish that can be cooked in a kettle as well. Begin by heating water with some salt in the kettle. Add the lamb along with veggies like onion, carrot, tomato, broccoli, cauliflower, and chickpeas. Add seasoning like cumin powder, coriander powder, turmeric, and a pinch of cinnamon to taste. Cover and let cook until the lamb is tender. Remove the lamb and let the couscous cook in the remaining broth. Add the lamb back in, stir and let cook for another 2-3 minutes. Serve hot with harissa.
Recipe 4: Fish Couscous
Fish couscous is a staple in many coastal cities across India. Begin by heating water in the kettle along with some salt. Add the fish along with vegetables like onion, carrot, tomato, broccoli, and cauliflower. Add seasoning like cumin powder, coriander powder, turmeric, and chili powder to taste. Let it cook until the fish is cooked through. Remove the fish and add in couscous. Stir and let cook for 5-6 minutes. Add the fish back in, stir, and let cook for another 2-3 minutes. Serve hot with lemon wedges.
Recipe 5: Sweet Couscous
Sweet couscous is a delicious dessert that is easy to make in a kettle. Heat water in the kettle, and once it’s boiling, add in couscous along with milk, sweetener, and a splash of rose water. Stir and let cook for 5-6 minutes. Once done, add chopped dried fruits like dates, apricots, and raisins. Stir and let sit for 2-3 minutes. Serve hot or chilled.
