Couscous is a versatile, nutrient-rich food that is enjoyed around the world. It is quick and easy to cook, and can be served as a side dish or as a base for a main meal. While many people cook couscous on the stovetop, it can also be cooked in a kettle. In this article, we will explore some of the benefits of cooking couscous in a kettle.
Saves Time and Energy
Cooking couscous in a kettle can save you time and energy. When you cook couscous on the stovetop, you need to bring water to a boil, add the couscous, and then wait for it to cook. With a kettle, you can simply add the water and couscous together and let it simmer. This saves you time, and it also uses less energy since you don’t need to keep a large pot of water boiling.
Convenient for Small Spaces
If you live in a small apartment or have limited counter space, cooking couscous in a kettle can be a convenient option. Kettles take up less space than pots and can easily be stored in a cupboard when not in use. Additionally, some kettles have a built-in strainer that makes it easy to drain the couscous without needing an extra colander.
Even Cooking
Cooking couscous in a kettle can result in even cooking. When you cook couscous on the stovetop, it can sometimes burn or stick to the bottom of the pot. With a kettle, the couscous is evenly distributed throughout the water, so there is less chance of it burning. Additionally, since you don’t need to stir the couscous while it cooks, you won’t disrupt the cooking process.
Perfect for Camping and Traveling
Cooking couscous in a kettle is a great option for camping and traveling. Kettles can be used on a camping stove or even over an open fire. They are also lightweight and easy to carry, making them a convenient option for those who are always on the go. Additionally, since you don’t need many additional tools, it’s an easy way to cook a warm meal while on the road.
No Need to Wash Extra Dishes
Finally, cooking couscous in a kettle means fewer dishes to wash. Since some kettles have a built-in strainer, you can strain the couscous directly from the kettle, without needing an extra colander. This means you’ll have fewer utensils and dishes to wash, which can be a time and energy-saving benefit.
