Savory Couscous Recipes for Your Kettle
Couscous is a staple food in North Africa and the Middle East that is gaining popularity all over the world due to its versatility and ease of preparation. One of the easiest ways to cook couscous is in a kettle, as it is quick and requires minimal cleanup. Here are some savory couscous recipes that you can make in a kettle:
Moroccan-Inspired Couscous with Vegetables
This Moroccan-inspired couscous recipe is a perfect vegetarian option that can be cooked in a kettle. Start by sautéing diced onions, garlic, and ginger in a kettle until soft. Add diced carrots, zucchini, and red bell peppers and cook until tender. Add tomato paste, vegetable broth, and Moroccan spices like cumin, coriander, and turmeric to the kettle, and bring to a boil. Add couscous to the pot of boiling broth, stir, turn off the heat, and let it sit for 5 minutes. Fluff couscous with a fork, and enjoy!
Turkish-Style Couscous with Chicken and Apricots
This Turkish-style couscous recipe is a hearty and delicious option that can be made in a kettle. Start by browning chicken thighs in a kettle until golden. Remove chicken and sauté diced onions until soft. Add diced carrots, chopped dried apricots, chicken broth, and ras el hanout spice to the kettle, and bring to a boil. Add couscous to the pot of boiling broth, stir, turn off the heat, and let it sit for 5 minutes. Serve chicken over the couscous.
Mediterranean Couscous with Tuna and Olives
This Mediterranean-inspired couscous recipe is a healthy and satisfying option that can be made in a kettle. Start by cooking finely chopped garlic, chopped parsley, chopped sun-dried tomatoes, and vegetable broth in a kettle for 5 minutes. Add couscous and stir well. Let it sit for 5 minutes. Open a can of tuna and flake it into the kettle with chopped Kalamata olives. Stir gently and serve.
Spicy Couscous with Chorizo and Peppers
This spicy couscous recipe is a perfect option if you like a bit of heat and can be made in a kettle. Start by sautéing diced chorizo in a kettle until browned. Remove chorizo and sauté diced onions until soft. Add diced red and green bell peppers, smoked paprika, harissa paste, and chicken broth to the kettle, and bring to a boil. Add couscous to the pot of boiling broth, stir, turn off the heat, and let it sit for 5 minutes. Serve chorizo over the couscous.
Feta and Tomato Couscous Salad
This feta and tomato couscous salad recipe is a delicious vegetarian option that can be made in a kettle. Start by cooking couscous in a kettle using vegetable broth. Let it cool to room temperature. Add chopped fresh tomatoes, crumbled feta cheese, chopped parsley, lemon juice, and olive oil to the kettle, and stir well. Season with salt and pepper to taste, and serve.
