Couscous is a popular dish in Morocco that is eaten as a main course. It is a versatile dish that can be made with various vegetables, meats or sauces. Cooking couscous can be done in several ways, and one of the methods is with a kettle. This method is ideal for those who do not have access to a stovetop or traditional couscous pot. In this article, we will explore some Moroccan couscous recipes that can be made in a kettle.
Vegetable Couscous
Vegetable couscous is a hearty and healthy dish that is perfect for vegans and vegetarians. To make this dish in a kettle, start with boiling water in the kettle. Meanwhile, in a large bowl, mix couscous with a pinch of salt and a tablespoon of olive oil. When the water reaches boiling point, pour it over the couscous and stir gently to combine. Cover the bowl with a lid or a plastic wrap and let it sit for 10 minutes. In the meantime, chop and dice some vegetables such as carrots, zucchini, bell pepper, and onion. After the 10 minutes, fluff the couscous with a fork and add the diced vegetables. Serve with lemon wedges and harissa sauce.
Seafood Couscous
If you are a seafood lover, then you will enjoy this Moroccan seafood couscous recipe. Boil water in the kettle and add a pinch of saffron threads to the water. In a large bowl, mix the couscous with a tablespoon of olive oil and a pinch of salt. Pour the saffron-infused water over the couscous and stir gently to combine. Cover the bowl with a lid or plastic wrap and let it sit for 10 minutes. Meanwhile, in a pot, sauté onions, garlic, and diced tomatoes. Add some seafood such as shrimp, mussels, or calamari, and cook until the seafood is done. Fluff the couscous with a fork and serve with the seafood and tomato sauce on top.
Chicken Couscous
If you prefer chicken, you can try this Moroccan chicken couscous recipe. Boil water in the kettle and place the chicken in a baking dish. Drizzle some olive oil and sprinkle some spices such as paprika, cumin, and coriander on the chicken. When the water reaches boiling point, pour it over the couscous in a large bowl. Add a pinch of salt and some chopped parsley. Cover the bowl with a lid or plastic wrap and let it sit for 10 minutes. In the meantime, bake the chicken in the oven at 375°F for 35-40 minutes until the chicken is cooked through. Fluff the couscous with a fork and serve with the baked chicken on top.
Lamb Couscous
Last but not least, this Moroccan lamb couscous recipe is perfect for those who enjoy traditional Moroccan flavors. Boil water in the kettle and add a pinch of salt and some harissa paste to the water. In a large bowl, mix the couscous with a tablespoon of olive oil. When the water reaches boiling point, pour it over the couscous and stir gently to combine. Cover the bowl with a lid or plastic wrap and let it sit for 10 minutes. Meanwhile, in a pot, sauté cubed lamb meat with onions and garlic. Add some chickpeas, raisins and chopped dates to the pot and cook until the lamb is tender. Fluff the couscous with a fork and serve with the lamb and vegetable stew on top.
