Introduction:
Couscous is a staple in many households as it is easy to prepare and can be paired with various vegetables and meats. It is also a great option for those who are looking for healthy alternatives to rice and pasta. However, not many people know that couscous can also be made in a kettle, which is perfect for those who are on-the-go or do not have access to a proper kitchen. In this article, we will explore some healthy couscous recipes that can be made in a kettle.
Vegetable Couscous:
The first recipe on our list is the Vegetable Couscous. To make this dish, you will need to first sauté some onions and garlic in a little bit of olive oil. Then, add in your choice of vegetables such as bell peppers, zucchini, and carrots, and cook until they start to soften. Once this is done, add in your couscous and some vegetable broth, cover the kettle and let it simmer for 8-10 minutes. The result is a delicious and healthy Vegetable Couscous that is perfect for a quick lunch or dinner.
Spiced Couscous:
If you are in the mood for something a little more flavorful, then the Spiced Couscous is the recipe for you. To make this dish, you will need to first toast some spices such as cumin, coriander, and cinnamon in a dry pan. Then, add in your couscous and mix well. Next, add in some boiling water, cover the kettle and let it sit for 5-7 minutes. Once the couscous is cooked, fluff it up with a fork and serve it with some roasted vegetables or grilled chicken.
Lemon and Herb Couscous:
If you are looking for a refreshing and light couscous recipe, then the Lemon and Herb Couscous is the perfect option. To make this dish, you will need to first cook your couscous in some boiling water. Once the couscous is cooked, mix in some fresh herbs such as parsley, mint, and cilantro, along with some lemon zest and juice. This dish is perfect for a summer picnic or a healthy lunch option.
Moroccan Couscous:
Last but not least, the Moroccan Couscous is a recipe that is packed with flavor and can be made in a kettle. To make this dish, you will need to first cook your chicken in a pan with some spices such as paprika, cumin, and ginger. Once the chicken is cooked, remove it from the pan and sauté some onions and garlic. Add in your choice of vegetables such as tomatoes and chickpeas, and cook until they start to soften. Then, add in your couscous, some chicken broth, and the cooked chicken, cover the kettle and let it simmer for 8-10 minutes. The result is a delicious and aromatic Moroccan Couscous that is perfect for a dinner party or a family gathering.
