5 Easy couscous recipes to make in a kettle
When it comes to easy, quick and healthy meals, couscous is always a good option. Not only is it versatile, but it also cooks quickly, making it perfect for a last-minute meal. And the best part is that you can make couscous in a kettle, which means you don’t have to dirty any extra dishes or pots. Here are five easy couscous recipes you can make in a kettle:
Lemon and herb couscous
For this recipe, you simply need to boil some water in a kettle and pour it over the couscous. Add some chopped parsley, mint, lemon juice, and a drizzle of olive oil to the couscous and stir. Cover the kettle and let the couscous sit for about five minutes until it’s fluffy and tender. This recipe is perfect as a side dish or as a light lunch.
Mediterranean couscous salad
If you’re looking for a more filling meal, try this Mediterranean couscous salad. Mix cooked couscous with chopped tomatoes, cucumbers, red onion, feta cheese, olives, and a homemade dressing made from olive oil and lemon juice. This salad is perfect for a quick weekday lunch or as a side dish at a barbecue.
Spicy vegetable couscous
If you’re in the mood for something spicy, try this vegetable couscous recipe. In a kettle, sauté some diced onion, garlic, and chili in a bit of olive oil. Add diced zucchini, bell pepper, and canned chickpeas, season with cumin, paprika, and salt, and then pour in enough boiling water to cover the vegetables. Let the mixture cook until the vegetables are tender, then add the couscous and let it cook in the kettle for about five minutes until it’s fluffy and tender.
Couscous stuffed bell peppers
This recipe takes a bit more effort, but it’s worth it for the delicious result. First, cut off the tops of some bell peppers and scoop out the seeds. In a kettle, cook some onions and garlic until they’re soft, then add ground beef or turkey and cook until browned. Add some canned tomatoes, tomato paste, and couscous to the kettle, season everything with salt, pepper, and herbs of your choice, and let it cook until the couscous is tender. Stuff the mixture into the bell peppers, replace the tops, and let everything cook for another 15-20 minutes until the peppers are tender.
Coconut and raisin couscous
This recipe is perfect for a sweet and creamy dessert or a filling breakfast. In a kettle, bring some coconut milk and water to a boil, then add some couscous, raisins, and a pinch of cinnamon. Let the mixture cook for about five minutes until the couscous is tender, then add a bit of honey or maple syrup for sweetness. Serve the couscous warm or chilled, depending on your preference.
