How to Cook Couscous in a Kettle: A Step-by-Step Guide
If you’re someone who loves camping or simply wants a quick and easy way to make couscous, then cooking it in a kettle is a great option. Not only is it quick and convenient, but it also requires minimal cleanup. Plus, you don’t need any fancy equipment to make it happen. In this article, we’ll walk you through the simple steps to cook delicious couscous in a kettle.
Step 1: Boil Water in Your Kettle
The first step to cooking couscous in your kettle is to boil water. Fill your kettle with water and place it on a stove (or a camping stove if you’re outdoors). Bring the water to a boil and then turn off the heat. Keep the kettle covered to lock in the steam so it stays hot while preparing the couscous.
Step 2: Add the Couscous to the Kettle
Now that your kettle is full of hot water, it’s time to add the couscous. Measure out the amount of couscous you need and add it to the kettle. Use a spoon or spatula to stir the couscous into the water. Make sure all the grains are submerged and there are no clumps.
Step 3: Steep the Couscous for 5 to 10 Minutes
Once you’ve added the couscous to the kettle, cover it with a lid and let it steep for 5 to 10 minutes. This will allow the grains to absorb the water and plump up. The longer you let it steep, the more tender and fluffy the couscous will be.
Step 4: Fluff the Couscous with a Fork
After the couscous has finished steeping, use a fork to fluff it up. Gently scrape the bottom of the kettle to loosen any couscous that may have stuck. This will help ensure that the couscous is evenly cooked and fluffy. Fluffing the couscous with a fork will also help break up any clumps that may have formed while steaming.
Step 5: Serve and Enjoy Your Delicious Couscous!
Finally, it’s time to enjoy your delicious kettle-cooked couscous! Serve it up with your favorite vegetables, meat, or protein. Couscous makes a great side dish for any meal, and cooking it in a kettle is a quick and easy way to get it done.
