Preparing the steak
Before cooking the steak in a skillet, it is important to properly prepare the meat. Start by choosing a good quality cut of steak, such as ribeye, New York strip, or filet mignon. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will help the steak cook more evenly.
Next, season the steak with salt and pepper, or any other desired seasoning. The salt will help to enhance the flavor of the meat, while the pepper will add a bit of heat. Rub the seasoning onto both sides of the steak, making sure to coat it evenly.
Choosing the right skillet
When it comes to cooking steak in a skillet, choosing the right pan is crucial. A heavy-bottomed skillet, such as a cast iron or stainless steel skillet, works best for cooking steak. These types of pans retain heat well and distribute it evenly, ensuring a nice sear on the steak.
Make sure the skillet is large enough to comfortably hold the steak without overcrowding it. Overcrowding the pan will prevent the steak from searing properly and can result in steamed meat instead of a nicely browned crust.
Cooking the steak
To cook the steak in a skillet, start by heating the skillet over medium-high heat. Once the skillet is hot, add a bit of oil. Use an oil with a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil, as it has a lower smoke point and can burn easily.
Carefully place the seasoned steak into the hot skillet, laying it away from you to avoid any splattering. Allow the steak to cook undisturbed for about 3-4 minutes, or until a brown crust forms on the bottom. Flip the steak with tongs or a spatula and cook for an additional 3-4 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
Resting the steak
After cooking the steak in the skillet, it is important to let it rest before cutting into it. Remove the steak from the skillet and transfer it to a cutting board. Let the steak rest for about 5-10 minutes.
Resting allows the juices that have been pushed to the center of the steak during cooking to redistribute throughout the meat. This results in a juicier and more flavorful steak. Cutting into the steak too soon can cause the juices to run out, leaving you with a dry and less enjoyable steak.
Serving the steak
Once the steak has rested, it is ready to be served. Transfer the steak to a clean cutting board and slice it against the grain. This will help to ensure tenderness and make it easier to chew. Serve the steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Remember to enjoy your steak while it is still hot and juicy. Steak cooked in a skillet can be a delicious and easy way to enjoy a restaurant-quality meal at home.
