Gather the Ingredients
Making skillet cookies is a fun and delicious treat that anyone can enjoy. To make these tasty treats, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- Optional toppings such as nuts or sprinkles
Prepare the Skillet
Before you start baking, it’s important to prepare your skillet. You’ll want to use a well-seasoned cast iron skillet for this recipe. If your skillet isn’t seasoned, you can do so by coating it with a thin layer of vegetable oil and baking it in the oven at 375 degrees Fahrenheit for about an hour.
Mix the Dough
Once your skillet is ready, it’s time to mix the dough. In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a denser cookie texture.
Finally, fold in the chocolate chips and any additional toppings you desire, such as nuts or sprinkles. Feel free to get creative with your mix-ins!
Bake the Skillet Cookie
Once the dough is mixed, it’s time to bake the skillet cookie. Preheat your oven to 350 degrees Fahrenheit.
Transfer the dough to your prepared skillet, spreading it evenly. You can use a rubber spatula or your hands to smooth out the dough and ensure it reaches the edges of the skillet.
Place the skillet in the preheated oven and bake for approximately 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on the cookie to prevent it from overbaking.
Serve and Enjoy
Once your skillet cookie is done baking, remove it from the oven and let it cool slightly. You can serve it directly from the skillet, allowing everyone to dig in and enjoy the warm, gooey goodness.
For an extra special treat, you can top your skillet cookie with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Get creative with your presentation and enjoy this delicious dessert!
