The best way to cook chicken in a skillet:
Cooking chicken in a skillet is a versatile and quick method that yields delicious results. Whether you prefer boneless chicken breasts or thighs, there are several techniques you can use to ensure your chicken is tender, juicy, and flavorful. Here are five of the best ways to cook chicken in a skillet:
Sear the chicken for a golden crust
Start by heating a skillet over medium-high heat with a small amount of oil or butter. Season your chicken with salt, pepper, and any other desired spices. Place the chicken in the hot skillet and allow it to cook undisturbed for a few minutes until a golden crust forms. Flip the chicken and cook for an additional few minutes until it reaches the desired internal temperature. This method is ideal for boneless, skinless chicken breasts or thighs.
Braise the chicken in a flavorful liquid
Braising involves searing the chicken and then simmering it in a liquid, such as broth or wine, until it is fully cooked and tender. Start by searing the chicken as described in the previous method. Once it has a golden crust, add your chosen liquid, along with any vegetables, herbs, or spices you desire. Reduce the heat to low, cover the skillet, and allow the chicken to simmer until it is cooked through and tender, usually around 20-30 minutes.
Make a simple pan sauce for added flavor
After cooking your chicken, use the remaining drippings in the skillet to create a delicious pan sauce. Remove the chicken from the skillet and set it aside to rest. Add some aromatics, such as minced garlic or shallots, to the skillet and cook them until softened. Deglaze the skillet with a liquid, such as broth or wine, scraping up any browned bits from the bottom of the pan. Allow the liquid to reduce slightly, then stir in some butter or cream to thicken the sauce. Pour the sauce over the cooked chicken for an extra burst of flavor.
Stuff and roll the chicken for a gourmet touch
If you’re looking to impress, try stuffing and rolling your chicken breasts. Pound the chicken breasts until they are even in thickness. Spread a flavorful filling, such as cheese, herbs, or vegetables, over one side of the chicken. Roll the chicken tightly and secure it with toothpicks or kitchen twine. Sear the rolled chicken in a skillet until browned on all sides, then transfer it to the oven to finish cooking. This method is perfect for a fancy dinner or special occasion.
Bread and fry the chicken for a crispy coating
If you’re craving a crispy coating on your chicken, bread and fry it in a skillet. Start by pounding the chicken breasts until they are even in thickness. Set up a breading station with flour, beaten eggs, and breadcrumbs or panko. Coat the chicken in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Heat a skillet with a generous amount of oil over medium-high heat. Fry the breaded chicken until it is golden brown on both sides and cooked through. Drain the chicken on a paper towel-lined plate before serving.
There you have it – five delicious and versatile ways to cook chicken in a skillet. Whether you prefer a simple sear, a flavorful braise, a luscious pan sauce, a gourmet roll, or a crispy coating, these methods are sure to satisfy your chicken cravings.
