Choosing the right potatoes
If you want to make delicious skillet potatoes, the first step is to choose the right kind of potatoes. Russet potatoes are a popular choice for skillet potatoes because they have a high starch content and a light, fluffy texture. Yukon Gold or red potatoes are also great options as they hold their shape well and have a buttery flavor. Avoid using waxy potatoes like fingerlings or new potatoes as they tend to become mushy when cooked.
Preparing the potatoes
Once you have chosen the potatoes, it’s time to prepare them. Start by washing the potatoes thoroughly to remove any dirt or debris. You can peel the potatoes if desired, but keeping the skin on adds a nice texture and flavor. Cut the potatoes into evenly sized pieces, about 1/2 inch to 1 inch thick, to ensure they cook evenly. If you prefer smaller, bite-sized pieces, you can also dice the potatoes into cubes.
Cooking the potatoes
Now that your potatoes are prepped, it’s time to cook them in a skillet. Heat a skillet over medium-high heat and add some cooking oil or butter. Once the oil or butter is melted and hot, add the potatoes to the skillet. Spread them out in an even layer to ensure they cook evenly. Season the potatoes with salt, pepper, and any other desired seasonings, such as garlic powder or paprika. Cook the potatoes for about 5-7 minutes, stirring occasionally, until they start to brown and become crispy.
Adding additional ingredients
If you want to enhance the flavor of your skillet potatoes, you can add some additional ingredients. One popular option is to add diced onions to the skillet. Simply sauté the onions with the potatoes until they are caramelized and tender. You can also add minced garlic or herbs like thyme or rosemary for extra flavor. For a cheesy twist, you can sprinkle shredded cheese on top of the potatoes during the last few minutes of cooking and let it melt.
Serving and enjoying
Once the skillet potatoes are cooked to your liking, it’s time to serve and enjoy them. You can serve them as a side dish alongside your favorite main course, such as grilled chicken or steak. Skillet potatoes also make a tasty breakfast option when paired with scrambled eggs and bacon. Feel free to garnish the potatoes with fresh herbs, such as chopped parsley or chives, for a pop of color and added freshness. Serve the potatoes hot and crispy for the best experience.
