Choose the Right Skillet
Skillet pizzas are becoming increasingly popular as a quick and convenient way to make delicious homemade pizza. The first step in making a skillet pizza is to choose the right skillet. Ideally, you want a skillet that is oven-safe and has a non-stick surface. This will ensure that your pizza slides out easily and doesn’t stick to the pan.
Prepare the Dough
The next step is to prepare the dough for your skillet pizza. You can either make your own dough from scratch or use store-bought pizza dough. If you choose to make your own, there are plenty of recipes available online that will guide you through the process. If you’re short on time, you can easily find pre-made pizza dough at your local grocery store.
Preheat the Skillet
Before you start assembling your pizza, it’s important to preheat the skillet. This will help ensure that the crust gets crispy and golden brown. Preheat your skillet on medium-high heat for a few minutes until it’s nice and hot.
Assemble Your Pizza
Once your skillet is preheated, it’s time to assemble your pizza. Roll out your pizza dough to fit the size of your skillet and carefully transfer it to the hot skillet. Be sure to press the dough into the edges of the skillet to create a crust. Next, add your desired toppings. You can go with classic pizza toppings like tomato sauce, cheese, and pepperoni, or get creative and experiment with different flavors.
Cook the Pizza
Now that your pizza is assembled, it’s time to cook it. Place the skillet in the oven and cook the pizza at a high temperature, typically around 450°F (230°C), for about 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza as it cooks to make sure it doesn’t burn.