What is a Gravy Boat and How to Choose One?
A gravy boat is a tabletop serving dish made specifically for gravy and sauces. It is typically in a long, narrow shape with a spout for pouring and a handle for stability. When choosing a gravy boat, look for one that complements your tableware and is easy to handle. It should also have a wide base to prevent tipping and a capacity that suits your needs.
How to Use a Gravy Boat
Using a gravy boat is simple, but there are a few tips to ensure you don’t have any spillage or mess. Firstly, make sure the gravy is at the right consistency, not too thick or thin. Then, gently pour the gravy into the boat, filling it only two-thirds full. Hold the handle with one hand while using the other hand to pour the gravy from the spout. If there is any leftover gravy, pour it into a storage container or refrigerate for later use.
How to Serve Gravy at the Table
When serving gravy at the table, place the gravy boat on a saucer to catch any drips or spills. Pass the gravy boat around the table, starting from the host and moving clockwise. Guests can serve themselves by holding the saucer with one hand and the handle with the other hand. Alternatively, you can also serve the gravy from the kitchen on a platter or tray.
How to Clean a Gravy Boat
Cleaning a gravy boat is straightforward. First, pour out any remaining gravy into a container or garbage bin. Then, rinse the gravy boat under hot running water to remove any leftover residue. Use a soft sponge or cloth to gently remove any remaining stains or spots. If necessary, use a mild dish soap and warm water to clean the gravy boat. Rinse thoroughly and dry with a clean towel.
A gravy boat is a handy serving dish that can elevate any meal. It is easy to use and clean, and there are a variety of styles and designs to choose from. By following these simple tips, you can ensure that your gravy boat is the perfect addition to your dining table.
