What is a gravy boat?
Before learning how to make gravy in a gravy boat, it’s important to understand what a gravy boat is. A gravy boat is a small pitcher or container used for serving gravy at the dinner table. It typically has a spout for easy pouring and a handle for stability. Gravy boats come in a variety of materials including porcelain, ceramic, and glass, and can be found at most kitchen supply stores or online retailers.
Ingredients for making gravy in a gravy boat
In order to make gravy in a gravy boat, you’ll need a few key ingredients. These include:
- 1/4 cup of butter
- 1/4 cup of flour
- 2 cups of chicken or beef stock
- Salt and pepper to taste
Steps for making gravy in a gravy boat
Now that you have your ingredients, it’s time to learn how to make gravy in a gravy boat. Follow these simple steps:
- Melt the butter in a small saucepan over medium heat.
- Add the flour and stir constantly for 1-2 minutes until the mixture is smooth and bubbly.
- Slowly add the chicken or beef stock, stirring constantly to prevent lumps from forming.
- Continue to stir until the gravy thickens, about 5-10 minutes.
- Season with salt and pepper to taste.
Pouring gravy into a gravy boat
Once your gravy is ready, it’s time to pour it into your gravy boat. Here are a few tips to keep in mind:
- Use a ladle to transfer the gravy to the gravy boat, taking care not to spill any.
- Fill the gravy boat no more than 2/3 full to prevent overflow.
- Wipe any drips or spills from the outside of the gravy boat before placing it on the table.
Serving gravy from a gravy boat
Now that your gravy is in the gravy boat, it’s time to serve it at the dinner table. Here’s how:
- Place the gravy boat on a heatproof trivet in the center of the table.
- Pass the gravy boat to each guest, allowing them to pour as much gravy as they like over their food.
- Alternatively, you can spoon the gravy over the food yourself if you prefer.
