The Origin of Crepes
Crepes are a type of very thin pancake that originated in France. They are typically made from a simple batter of eggs, flour, and milk, and can be served sweet or savory. Crepes are a popular food all over the world, but there are differences in how they are prepared and served in different countries.
French Crepes
French crepes are typically very thin and delicate, with a slightly crispy edge. They are often served with sweet fillings, such as Nutella, fruit, or whipped cream. Savory crepes, usually called galettes, are also popular in France and are often filled with ham, cheese, and eggs.
Belgian Crepes
Belgian crepes are also known as Brussels-style crepes and are slightly thicker than French crepes. They are often larger in size and have a slightly chewy texture. Belgian crepes are typically served with a variety of toppings, including chocolate, fresh fruit, and whipped cream. Like French crepes, they can also be filled with savory ingredients.
Different Techniques
The main difference between French and Belgian crepes is in the way they are prepared. French crepes are made by pouring a thin layer of batter onto a hot crepe pan and spreading it out in a circular motion. Belgian crepes are made using a different technique, in which the batter is poured onto a hot griddle and spread out in a rectangular shape. This results in a thicker, slightly chewier crepe.
While both French and Belgian crepes are delicious and can be served sweet or savory, they are prepared using slightly different techniques and have subtle differences in texture and flavor. Whether you prefer the delicate, crispy French-style crepes or the slightly chewier Belgian-style crepes, there is no denying that crepes are a delicious indulgence that can be enjoyed in many different ways!
