Yes, you can store crêpes in the crêpe pan after cooking
If you’ve made a large batch of crêpes and need to store them before serving, you might be wondering if it’s okay to leave them in the pan. The good news is that you can store crêpes in the crêpe pan after cooking, but there are a few things you should keep in mind.
Make sure the crêpes are cooled down
Before storing your crêpes in the pan, make sure they have cooled down to room temperature. If you try to store hot crêpes in the pan, they could stick to the surface and become difficult to remove.
Cover the pan with a lid or plastic wrap
To store your crêpes in the pan, cover the surface with a lid or plastic wrap. This will help prevent any dust or debris from accumulating on the crêpes.
Reheat the crêpes before serving
When you’re ready to serve the crêpes, gently reheat them in the pan over low heat. You can also reheat them in a microwave or oven, but make sure to cover them with a damp paper towel to prevent them from drying out.
Store the crêpes in the refrigerator or freezer
If you’re not planning on serving the crêpes right away, you can store them in the refrigerator or freezer. Place the crêpes in a ziplock bag or an airtight container and store them in the refrigerator for up to 3 days or in the freezer for up to 2 months.
