What are some alternative fillings to use in crêpes?

What are some alternative fillings to use in crepes featured

5 Delicious Alternative Fillings for Your Crêpes

Crêpes are a versatile and delicious treat that can be served sweet or savory. While traditional fillings like Nutella and strawberries are popular, there are many other options to spice up your crêpe game. Here are five delicious alternative fillings to try:

Goat Cheese and Caramelized Onions

If you’re looking for a savory and sophisticated crêpe filling, try goat cheese and caramelized onions. The tangy goat cheese pairs well with the sweet onions, making for a delicious combination. To caramelize the onions, cook them slowly in butter and sugar until they turn a golden brown.

Ricotta and Spinach

For a healthy and flavorful crêpe filling, try ricotta and spinach. Mix the ricotta cheese with cooked spinach, garlic, and Parmesan cheese for a delicious and savory filling. This filling is a great way to add some greens to your diet while still enjoying a delicious treat.

Peanut Butter and Banana

For a sweet and indulgent crêpe filling, try peanut butter and banana. Spread peanut butter on the crêpe and top with bananas and a drizzle of honey for a delicious and satisfying treat. This filling is great for breakfast, brunch, or dessert.

Chicken and Mushroom

If you want to try a meat-filled crêpe, try chicken and mushroom. Cook diced chicken and sliced mushrooms in a skillet with garlic and herbs for a delicious and savory filling. Top the crêpe with the mixture and some grated Parmesan cheese for an extra kick.

Apples and Cinnamon

For a classic and comforting crêpe filling, try apples and cinnamon. Cook sliced apples in butter with brown sugar and cinnamon until they’re soft and caramelized. Top the crêpe with the mixture and some whipped cream for a delicious and cozy dessert.

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