What is a Cream Jug Used For?
A cream jug is a small pitcher used to serve cream or milk alongside tea or coffee. It usually has a handle for easy pouring and a spout to control the flow. The cream jug can also be used for serving sauces or dressings at the dining table.
The History of Cream Jugs
The use of cream jugs dates back to the Victorian era when serving tea and coffee became a fashionable ritual in high society. Cream was a luxury item during this time, and it was essential to have an elegant vessel to present it at the table. Cream jugs were often made of fine porcelain, silver or crystal and were highly decorative.
Cream Jugs in Modern Times
Today, cream jugs are still used to serve cream or milk with tea and coffee, but they have evolved to become more functional. They are often made of durable materials like stainless steel or ceramic and come in a range of sizes and styles to suit different needs.
Choosing the Right Cream Jug
When choosing a cream jug, it is important to consider the size, style and material. A small ceramic cream jug may be perfect for a breakfast table, while a larger stainless steel pitcher may be more suitable for a catering event. The style of the cream jug should also match the occasion. A formal dinner may call for a silver or crystal cream jug, while a casual brunch may be better suited with a brightly colored ceramic jug.
Caring for Your Cream Jug
To ensure your cream jug lasts for many years to come, it is important to care for it correctly. Ceramic and porcelain cream jugs should be hand washed and dried carefully to avoid cracking or chipping. Silver and crystal cream jugs should be polished regularly to maintain their shine. Stainless steel jugs can be washed in the dishwasher and dried with a soft cloth to prevent water spots.
