The Mystery of the Name: What is a Cream Jug for Coffee Called?
Have you ever found yourself in a coffee shop or at home, needing to ask for a cream jug for your coffee, but not knowing the proper name for it? You’re not alone. There seems to be a bit of confusion about what this utensil is called, so let’s try to clear things up.
The Common Names: Creamer vs. Cream Jug
The most common name for this handy little pitcher in the United States is “creamer.” This term is used to describe any container or pitcher used to hold and dispense cream for coffee or tea. In other parts of the world, however, the term “cream jug” is used more commonly.
The Modern Names: Frothing Pitcher vs. Milk Jug
In recent years, as coffee culture has exploded and latte art has become a popular trend, a new variation of the creamer has emerged – the frothing pitcher. This pitcher is specifically designed to help baristas create microfoam for latte art and other specialty coffee drinks, but it can still be used for dispensing cream as well. Another modern term for a cream jug or creamer is “milk jug,” which is commonly used in the UK and Australia.
The Historical Names: Syllabub Cup and Cream Ewer
If we look back in time, we can find even more names for this utensil. One example is the “syllabub cup,” which was popular in England in the 17th and 18th centuries. This cup had a spout and was used to hold and pour syllabub, a sweet, creamy dessert. Another historical term for a cream jug is “cream ewer,” which was a pitcher specifically used for serving cream during meals.
Creamer, Cream Jug, Milk Jug, Frothing Pitcher, Syllabub Cup, or Cream Ewer?
So, what is a cream jug for coffee called? It seems like there is no one right answer to this question. Depending on where you are in the world, or even in what time period you are living, this utensil may be called by any number of different names. However, regardless of what you call it, one thing is for sure – a good creamer or cream jug is an essential tool for any coffee or tea lover.
