What is a Cream Jug and Its History?
A cream jug is a small pitcher or container used strictly for pouring cream alongside cups of tea or coffee. Throughout history, thousands of vessels have been designed for this purpose, with any number of materials, shapes, and sizes —from silver and glass to porcelain and stoneware.
What Materials Have Been Used to Make Cream Jugs?
While some cream jugs were made out of precious metals, such as silver or gold, others were made from ceramic or glass. The choice of material often depended on the time period and local craft traditions. In the 18th century, porcelain had become the favored material, while by the Victorian era, silver models were more popular choices, often embellished with ornate designs and handles.
What are the Different Types of Cream Jugs?
There are several types of cream jugs available that are distinctively designed and specialized for specific purposes. Some common examples include milk jugs, cream and sugar sets, open creamers, lidded creamers, and miniature creamers among others. These may come in a wide range of materials and styles, from minimalist modern designs to ornate, Victorian-era varieties.
How Do I Care for my Cream Jug?
Caring for your cream jug depends largely on the material it is made from – for instance, a silver creamer will require a different level of care than one made from stoneware. It is always important to follow the care instructions provided by the manufacturer or retailer of your cream jug to ensure it lasts a long time. Alternatively, many antique creamers require specialized care to maintain their longevity due to their age and fragility.
Where Can I Buy a Cream Jug?
Cream jugs can be found in a wide range of retailers, from antique shops or online marketplaces like eBay to home goods stores, and in specialist outlets catering to particular materials, such as a silvermith. If you’re searching for something specific or unusual, you could try seeking out independent ceramicists or craftspeople who specialize in this kind of work.
