Hot pot is a popular Chinese cuisine where diners gather around a simmering bowl of broth and cook their own ingredients. One of the most popular hot pot ingredients is seafood because it cooks quickly and adds a burst of flavor to the broth. In this article, we’ll explore some delicious seafood options for your next hot pot feast.
Shrimp
Shrimp is a classic hot pot ingredient because it cooks in just a few minutes and has a sweet, briny flavor that pairs well with the savory broth. Look for large raw shrimp that have been deveined but still have their shells on. The shells will add flavor to the broth and protect the delicate flesh from overcooking. Be sure to remove the shell before eating and dip the shrimp in your favorite sauce.
Squid
Squid is another popular hot pot seafood because it has a tender, chewy texture and a mild flavor that takes on the taste of the broth. Look for small to medium-sized squid tubes that have been cleaned and cut into rings. Add the squid to the hot pot just before serving and cook for 1-2 minutes until it turns opaque. Enjoy with a squeeze of lemon or a drizzle of soy sauce.
Scallops
Scallops are a luxurious hot pot ingredient that add a rich, buttery flavor to the broth. Look for large sea scallops that have been cleaned and trimmed. Add them to the hot pot just before serving and cook for 2-3 minutes until they are firm and opaque. Dip them in a spicy sesame oil or a tangy citrus sauce and savor the taste.
Mussels
Mussels are a unique hot pot ingredient that bring a briny, salty taste to the broth. Look for fresh mussels that have been debearded and cleaned. Add them to the hot pot just before serving and cook for 3-4 minutes until they open up. Discard any mussels that do not open. Dip the mussels in a garlic butter or a white wine sauce for a decadent treat.
Seafood is a delicious and healthy addition to your hot pot feast. Shrimp, squid, scallops, and mussels are all great options that cook quickly and provide a burst of flavor to the broth. Try them all at your next hot pot party and enjoy the taste of the sea.
