The Pot Itself
The first essential hot pot utensil is, of course, the pot itself. You want to choose a pot that is wide and shallow, so that everyone can easily reach the ingredients. It should also have a divider in the middle, so that you can cook two different broths at once. Look for a pot made from stainless steel or cast iron, as they are durable and heat evenly.
Burner and Fuel
Next, you’ll need a burner and fuel to heat the pot. A portable propane burner is a popular choice and allows for easy outdoor hot pot sessions. If you’re cooking indoors, an electric burner is a safer and more convenient option. You’ll also need to choose a fuel source, such as propane or butane for the portable burner, or electricity for the electric burner.
Ladles and Strainers
Ladles and strainers are essential for cooking and serving hot pot ingredients. You’ll need a large ladle for scooping broth, and smaller ladles or strainers for fishing out individual ingredients. Look for utensils made from heat-resistant materials like stainless steel or silicone.
Chopsticks or Tongs
To cook your ingredients in the hot pot, you’ll need a utensil to handle them. Chopsticks are a traditional option and allow for precision when cooking. Tongs are another popular choice, as they make it easy to grab larger ingredients like meat or vegetables. Choose whichever utensil you’re most comfortable with.
Dipping Sauces Bowls and Spoons
Finally, no hot pot session is complete without dipping sauces. You’ll need small bowls for each person to mix their own sauces, and spoons for serving. Look for bowls that are heat-resistant and easy to handle, as the hot pot will be placed in the center of the table and participants will be reaching across.
