Add more hot peppers
The simplest way to make your hot pot spicier is to add more hot peppers. You can use fresh or dried chili peppers, depending on your preference. Cut them into small pieces and add them to your hot pot. Keep in mind that the seeds and white membrane inside the peppers are the spiciest parts. If you want your hot pot to be less hot, remove them before adding the peppers. Also, be careful not to touch your eyes or skin after handling spicy peppers, as they can cause a burning sensation.
Use spicy oil or sauce
You can also add spicy oil or sauce to your hot pot to make it spicier. There are many different brands and types of spicy oil and sauce available, such as Sichuan peppercorn oil, chili oil, and hot pot sauce. Simply add a few tablespoons of the spicy oil or sauce to your hot pot and mix well. If you’re not sure how much to add, start with a small amount and taste as you go.
Experiment with different spices
There are many different spices you can add to your hot pot to make it spicier and more flavorful. Some popular options include Sichuan peppercorns, ginger, star anise, and cinnamon. You can also try adding garlic, scallions, or lemongrass for a different flavor profile. Be sure to adjust the amount of each spice to suit your taste preferences.
Add spicy condiments
Another way to make your hot pot spicier is to add spicy condiments to your dipping sauce. Popular options include soy sauce with chili peppers, chili paste, and garlic sauce. Simply mix the condiment of your choice into your dipping sauce and adjust the amount to suit your taste. Keep in mind that some condiments may already be spicy, so be sure to taste them before adding extra spice.
Serve with spicy side dishes
To add some extra spice to your hot pot, consider serving it with spicy side dishes. Some popular options include pickled vegetables, kimchi, and spicy tofu. These side dishes can help balance out the richness of the hot pot and add some extra heat to the meal. Just be sure to choose side dishes that complement the flavors of your hot pot.
