Soy sauce based dipping sauces
Soy sauce is a staple for hot pot dipping sauces. It is a simple mixture of soy sauce, vinegar, sugar, and garlic. Some variations include sesame oil, chopped green onion, and minced ginger to enhance the flavor. This dipping sauce provides a savory taste to the meat and vegetables cooked in the hot pot. It is a popular choice for those who prefer a classic flavor.
Satay dipping sauce
Satay dipping sauce is another delicious option for hot pot. It is a combination of peanut butter, coconut milk, and soy sauce. The sauce is mixed with chili flakes and sugar to give it an added kick. This sauce blends well with the meat and provides a creamy texture.
Sesame oil dipping sauce
Sesame oil dipping sauce is a quick and easy option for hot pot. It is just a mixture of sesame oil and soy sauce. It is a light sauce that does not overpower the meat and vegetables cooked in the hot pot. Some variations include chopped garlic or ginger to enhance the flavor.
Spicy dipping sauce
For those who enjoy a little spice to their hot pot, a spicy dipping sauce is the perfect choice. It is a combination of chili oil, soy sauce, vinegar, and sugar. The sauce is mixed with garlic, ginger, and chopped scallions to add more flavor. This dipping sauce provides a little heat that complements the hot pot ingredients.
Vinegar dipping sauce
Vinegar dipping sauce is a popular choice in China. It is light and refreshing with a sour taste that complements the meat and vegetables. The sauce is made with rice vinegar, soy sauce, sugar, garlic, ginger, and chopped scallions. Some variations include sesame oil or chili flakes to enhance the flavor.
