Top 5 Brands for Crêpe Pans
Crêpes are one of the most delicious and versatile dishes out there, but making them can be a challenge if you don’t have the right equipment. A good crêpe pan is essential for making thin, delicate crêpes that retain their shape and cook evenly. With so many brands on the market, it can be tough to know which one to choose. Here are the top 5 brands for crêpe pans:
De Buyer
De Buyer is a French brand that has been making high-quality cookware since 1830. Their crêpe pans are some of the most popular on the market and for good reason. De Buyer crêpe pans are made of heavy-duty carbon steel, which ensures even heat distribution and helps prevent sticking. They also feature a low lip, which makes it easy to flip and slide crêpes out of the pan.
Cuisinart
Cuisinart is a well-known American brand that produces a wide range of kitchen appliances and cookware. Their crêpe pans are top-rated for their non-stick surface, which makes flipping and releasing crêpes a breeze. Cuisinart crêpe pans are also oven safe up to 500°F, making them ideal for making crêpes au gratin and other baked dishes.
Mauviel
Mauviel is another French brand that is famous for its high-quality cookware. Their crêpe pans are made of durable stainless steel with a 2.6mm thickness, which ensures even heat distribution and eliminates hot spots. The edges of Mauviel crêpe pans are also flared, making it easy to pour and distribute batter for perfectly round crêpes.
T-fal
T-fal is a popular brand known for its affordable and high-quality cookware. Their crêpe pans feature a unique Thermo-Spot indicator that shows when the pan is hot and ready to use. The non-stick surface of T-fal crêpe pans is also scratch-resistant and dishwasher safe, which makes cleaning up after making crêpes a breeze.
Lodge
Lodge is a well-respected American brand that is best known for its cast iron cookware. Their crêpe pans are no exception and are made of high-quality cast iron that ensures even heat distribution and excellent heat retention. Lodge crêpe pans can also be used on any cooking surface, including induction, and are pre-seasoned for a natural, non-stick surface.
