What is a dough scraper?
A dough scraper, also known as a bench scraper, is a simple tool used in bread making to help handle dough. It typically consists of a rectangular piece of metal or plastic with a handle attached to one end. The flat edge of the scraper is used to lift and scrape dough from work surfaces, while the handle provides a comfortable grip.
Why use a dough scraper?
Using a dough scraper has several benefits when it comes to bread making.
Easy dough handling
A dough scraper makes it easier to handle sticky dough. When working with high hydration doughs like ciabatta or sourdough, the dough can be quite sticky and difficult to handle. By using a dough scraper, you can effectively lift, fold, and shape the dough without sticking to your hands or work surface.
Efficient dough mixing
A dough scraper is also useful during the mixing process. It allows you to scrape the sides and bottom of the mixing bowl, ensuring that all of the ingredients are fully incorporated. This helps to create a more uniform dough and eliminates the need for excessive hand mixing.
Precise dough portioning
When dividing dough for individual loaves or rolls, a dough scraper can be used to achieve precise portions. By cutting the dough with the scraper, you can ensure that each portion is the same size, resulting in consistent baking results.
Easy clean-up
After working with dough, there is often a mess left behind on the work surface. A dough scraper can quickly and easily remove any leftover dough or flour, making clean-up a breeze. It is especially useful for removing dried dough that has stuck to the counter.
How to use a dough scraper for bread making
Using a dough scraper is simple and straightforward. Here is a step-by-step guide on how to utilize a dough scraper for bread making:
Mixing
When mixing dough in a bowl, use the dough scraper to scrape the sides and bottom of the bowl, ensuring that all ingredients are fully incorporated. This will help create a consistent dough with even distribution of ingredients.
Folding
During the bulk fermentation process, it is common to fold the dough to develop gluten and strengthen the structure. To do this, use the dough scraper to lift one side of the dough and fold it over the center. Rotate the bowl and repeat the process on the other three sides. This can be done at regular intervals throughout the fermentation process.
Shaping
When it is time to shape the dough into loaves or rolls, use the dough scraper to divide the dough into equal portions. Cut the dough with the scraper, ensuring that each portion is the same size. This will result in consistent baking results.
Cleaning
After working with the dough, use the dough scraper to clean the work surface. Scrape away any leftover dough or flour, and wipe down the surface with a damp cloth. This will help keep your kitchen clean and prevent dried dough from sticking to the counter.
A dough scraper is a versatile tool that every bread maker should have in their arsenal. It makes working with dough easier and more efficient, allowing for precise portioning, clean-up, and improved dough handling. Whether you are a novice baker or an experienced bread maker, using a dough scraper can greatly enhance your bread making process.
