How to measure ingredients using a dough scraper?

How to measure ingredients using a dough scraper featured

Why use a dough scraper to measure ingredients?

A dough scraper is a versatile kitchen tool that can be used for many purposes, including measuring ingredients. Whether you are a professional baker or a home cook, using a dough scraper to measure your ingredients can help you achieve more accurate and consistent results in your recipes. Here’s how to measure ingredients using a dough scraper:

Step 1: Gather your ingredients and equipment

Before you start measuring your ingredients using a dough scraper, make sure you have all your ingredients and equipment ready. This includes your dough scraper, measuring cups, and any other tools or utensils you may need for your recipe.

Step 2: Use the dough scraper to level off dry ingredients

When measuring dry ingredients such as flour or sugar, use the flat edge of the dough scraper to level off the measuring cup. Start by filling the measuring cup slightly more than required, then use the dough scraper to sweep off the excess, creating a level surface. This will ensure that you are using the exact amount of dry ingredients called for in your recipe.

Step 3: Use the dough scraper to level off sticky ingredients

Measuring sticky ingredients like honey or peanut butter can be challenging, as they tend to stick to the measuring cup. To measure sticky ingredients accurately, coat the inside of the measuring cup with a small amount of oil or cooking spray. This will help the sticky ingredient slide off easily and ensure that you are measuring the correct amount.

Step 4: Use the dough scraper to scrape off excess ingredients

After measuring your ingredients, use the dough scraper to scrape off any excess from the measuring cups or spoons. This will help you avoid adding extra ingredients to your recipe, which can throw off the balance and affect the final outcome.

Step 5: Clean and store your dough scraper

After using your dough scraper to measure ingredients, clean it thoroughly with warm soapy water and let it dry before storing it. Proper cleaning and maintenance will ensure that your dough scraper remains in good condition and ready for use the next time you need to measure ingredients.

Jump to section