The problem with stubborn dough
Anyone who has ever worked with dough knows the struggle of trying to remove it from a dough scraper. Dough can be incredibly sticky and stubborn, making it difficult to cleanly scrape off the surface of the scraper. This can be frustrating and time-consuming, especially if you are working with a large amount of dough. However, there are a few simple tips and tricks that can help you remove stubborn dough from a dough scraper with ease.
Use a bench scraper
One of the easiest and most effective ways to remove stubborn dough from a dough scraper is to use a bench scraper. A bench scraper is a flat, rectangular tool with a sharp edge that is specifically designed for working with dough. To remove dough from your scraper, simply hold the scraper at an angle and use the sharp edge of the bench scraper to scrape the dough off the surface. The sharp edge will cut through the dough, making it easier to remove.
Use warm water
If you find that the dough is still sticking to the scraper after using a bench scraper, try using warm water to help loosen it. Fill a bowl with warm water and soak the scraper in it for a few minutes. The warm water will soften the dough, making it easier to remove. After soaking, use a brush or your fingers to gently scrub the dough off the scraper. Be sure to rinse the scraper thoroughly with warm water to remove any remaining dough particles.
Try using oil
If warm water doesn’t do the trick, another option is to use oil to remove stubborn dough from a dough scraper. Coat the scraper with a small amount of cooking oil, such as vegetable or olive oil. Allow the oil to sit on the dough for a few minutes to soften it. Then, use a brush or your fingers to gently scrub the dough off the scraper. The oil will loosen the dough, making it easier to remove. Once the dough has been removed, be sure to wash the scraper with warm, soapy water to remove any oil residue.
Prevent sticking in the first place
Prevention is always better than cure, so taking steps to prevent dough from sticking to your scraper in the first place can save you time and frustration. One way to prevent sticking is to lightly coat your scraper with flour before using it. The flour will create a barrier between the dough and the scraper, making it less likely to stick. Additionally, be sure to clean your scraper immediately after use to prevent any residual dough from hardening and becoming difficult to remove. By following these tips, you can easily remove stubborn dough from your dough scraper and keep it clean and ready for your next baking adventure!
