What is a crêpe pan?
A crêpe pan is a flat, shallow pan with a very small lip used to make thin and delicate crêpes. It is made from different materials such as cast iron, stainless steel or aluminum. Cast iron is a great material for crêpe pans because it heats evenly and retains heat well. Stainless steel is also durable, long-lasting and easy to clean. Aluminum heats quickly, but the surface may not be as durable as cast iron or stainless steel.
Why season a crêpe pan?
Seasoning is a process that protects the pan from rust, helps distribute heat evenly across the surface, and prevents sticking. This is particularly important when making crêpes, as any sticking or uneven heating can ruin the delicate, thin pancakes. Seasoning also makes the pan non-stick, which means you can use less oil or butter for cooking.
How to season a crêpe pan
Before seasoning, wash the pan with warm water and soap, then dry it with a clean towel. Heat the pan over medium-high heat until it’s hot, then turn off the heat. Add a small amount of oil to the pan and use a paper towel to spread it around the surface. Let it sit for a few minutes, then wipe off any excess oil with a clean towel. Repeat this process 2-3 times until the surface is shiny and smooth.
Tips for using a crêpe pan
When cooking crêpes, the temperature of the pan is key. Heat the pan over medium heat until it’s hot, then reduce the heat to low-medium. Use a ladle to pour the batter onto the pan, then quickly tilt the pan to spread it evenly across the surface. The thinner the crêpe, the less cooking time it needs. As soon as the edges start to turn brown, use a spatula to lift the crêpe and flip it over. Brown the other side, then remove the crêpe from the pan.
Cleaning a crêpe pan
After using the pan, let it cool down completely before cleaning it. Wash it with warm water and a soft sponge or brush, then dry it with a clean towel. Do not use harsh abrasives or steel wool to clean the pan, as this can damage the seasoning. Never put a crêpe pan in the dishwasher, as the high heat and detergents can strip the seasoning.
