5 Methods to Make a Homemade Baking Tray Non-Stick
There is nothing more frustrating than your baked goods sticking to the baking tray. Luckily, using a homemade non-stick solution can save you time and money. Here are five methods to make a homemade baking tray non-stick.
Use Vegetable Oil
Vegetable oil is a great and easy way to make a baking tray non-stick. Simply pour a small amount of vegetable oil onto a paper towel and rub the oil onto the baking tray before use. Make sure there is no excess oil on the tray, as this can affect the quality of the baked goods.
Use Flour and Oil
If you want to make your own non-stick spray, combine vegetable oil and flour (use a 1:1 ratio), and place the mixture in a spray bottle. Shake the bottle well before use and spray the mixture onto the baking tray. This method can also be utilized to coat baking dishes or cake tins.
Use Silicone Baking Mats
Silicone baking mats have become popular over the years due to their effectiveness in preventing stickiness. These mats are especially useful when cooking treats like cookies, bread, and cake. Simply place the mat onto the baking tray and apply the ingredients like you would normally do.
Use Parchment Paper
Even though parchment paper is primarily used to keep the baking tray clean, it can also act as a non-stick solution. Cut the paper to size and lay it onto the baking tray before use. The baked goods will not stick to the paper, ensuring they remain in perfect condition.
Use Salt and Oil
While this may seem like an odd combination, it is also effective in making a baking tray non-stick. Simply sprinkle a layer of salt onto the tray and place it in the oven for about five minutes. Remove the tray and let it cool before scraping the salt off. Next, rub a small amount of vegetable oil onto the tray with a paper towel, and it is now ready for use.
