What is parchment paper?
Before we answer whether parchment paper can substitute a baking tray, let’s understand what parchment paper is. It is a greaseproof and heat-resistant paper made from wood pulp, which has a silicon coating. Due to its non-stick and heat-resistant qualities, it is ideal for lining baking sheets, cake tins, and other kitchen utensils. Additionally, it is suitable for steaming, roasting, and cooking en papillote because it creates a barrier between the food and the cooking vessel.
Can parchment paper replace a baking tray?
The short answer is no, parchment paper cannot replace a baking tray. Parchment paper is a type of baking paper that serves as a barrier between your baked goods and the surface of the baking tray. Without it, your baked goods may stick to the tray, burn, or cook unevenly. Therefore, you will need a baking tray or sheet to place the parchment paper on while baking or cooking.
When to use parchment paper
As mentioned, parchment paper is an ideal alternative to cooking sprays, aluminum foils, and grease when it comes to baking and cooking. Here are some specific situations where you can use parchment paper:
- Lining cake tins or muffin pans
- Keeping dough from sticking while rolling
- Cooking fish, meat, or veggies en papillote
- Steaming vegetables, chicken, or fish
- Lining baking sheets when making cookies or bread
Tips for using parchment paper
Parchment paper is an affordable and convenient kitchen staple that can make your baking and roasting processes easier. Here are some tips to help you use it effectively:
- Measure and cut the parchment paper to fit your baking tray or sheet accurately.
- Use clips, magnets, or weights to keep the parchment paper from sliding or curling.
- Avoid overlapping parchment paper on baking sheets, as it can cause uneven baking or burning
- If you are baking cookies or other baked goods, let them cool before removing them from the parchment paper. Otherwise, they may stick or break.
- Don’t use parchment paper for broiling or grilling because it can burn or catch fire.
The bottom line
Parchment paper is a versatile and useful cooking tool in the kitchen. However, it cannot replace a baking tray or sheet. Instead, it is used to line the baking sheet or tray and provide non-stick qualities while protecting the baking tray or sheet from stains and burns.
