Choose the Right Material
When it comes to baking trays, the material can have a big impact on its longevity. One of the best options is stainless steel. It’s durable, corrosion-resistant, and can withstand high temperatures without warping. Avoid aluminum trays, as they are prone to rust and can discolor over time. Non-stick coating is another popular option, but it may wear off over time with frequent use, so be mindful of how much you use it.
Clean it Correctly
Proper cleaning is essential to keep your baking tray in good condition for longer. Avoid using harsh chemicals or abrasive scrubbers that can scratch the surface and damage any non-stick coating. Instead, use warm water, mild soap, and a soft sponge to wipe it clean after each use. For stubborn stains or residue, try using a mixture of baking soda and water or lemon juice and salt to scrub it clean.
Store it Properly
Store your baking tray in a dry, cool place away from moisture and humidity. Stacking multiple trays on top of each other can cause scratches or damage, so try to store them separately if possible. If you have a limited storage space, consider getting a rack or organizer specifically designed for baking trays to help maximize your space and keep them in good condition.
Avoid High Temperatures
While stainless steel can withstand high temperatures, other materials like silicone or plastic may melt or warp if exposed to extreme heat. Be mindful of the maximum temperature recommended for your baking tray and avoid pushing it beyond its limit. Also, avoid putting hot trays directly into cold water, as this can cause warping or damage.
Invest in Quality
Investing in a high-quality baking tray can save you money in the long run. Cheaper trays may be more appealing to your wallet, but they may not be as durable or long-lasting. Look for trays made from high-quality materials with sturdy construction and good reviews. While it may cost you more upfront, it will pay off in the long run when you don’t have to replace it as often.
