Snail dishes that pair well with wine
When it comes to pairing wine with food, the possibilities are endless. From steak to seafood, every dish has a perfect pairing waiting to be discovered. But what about snail dishes? Yes, snails can be a delightful addition to a meal. Whether you’re a fan of escargot or want to try a new and adventurous dish, here are some snail dishes that pair well with wine.
Escargot in garlic butter sauce
One of the most classic snail dishes, escargot in garlic butter sauce is a rich and savory treat. The garlic butter enhances the flavors of the snails and creates a creamy, indulgent sauce. When it comes to pairing wine with this dish, a medium-bodied white wine is an excellent choice.
A Chardonnay or an unoaked white Burgundy complements the buttery flavors of the dish without overpowering the delicate taste of the snails. The wine’s acidity helps cleanse the palate, making each bite of the snail even more enjoyable.
Snail risotto
Risotto is a comforting and versatile dish that can be made with a variety of ingredients, including snails. The creamy rice, combined with the earthy flavors of the snails, creates a delightful combination. To pair wine with snail risotto, a light-bodied red wine is a great option.
A Pinot Noir or a Beaujolais works well with the dish as they have enough acidity to cut through the richness of the risotto. These wines also have notes of red fruit and earthiness that complement the flavors of the dish.
Snail salad
For a lighter snail dish, a snail salad is a refreshing option. The snails are typically served on a bed of greens, dressed with a tangy vinaigrette. This dish pairs well with a crisp and acidic white wine.
A Sauvignon Blanc or a Riesling is an excellent choice to complement the vibrant flavors of the salad. The wine’s acidity cuts through the acidity of the vinaigrette and enhances the freshness of the greens.
Snail pizza
Yes, snail pizza is a thing, and it’s surprisingly delicious. The snails are often cooked with garlic and herbs before being added to the pizza. The combination of flavors is unique and pairs well with a medium-bodied red wine.
A Sangiovese or a Grenache is a great choice to accompany a snail pizza. These wines have enough body and tannins to stand up to the bold flavors of the dish while enhancing its savory notes.
Snail stew
A hearty snail stew can be a comforting and satisfying meal. The slow-cooked flavors of the stew make it an excellent pairing for a bold and full-bodied red wine.
A Cabernet Sauvignon or a Syrah/Shiraz works well with snail stew. These wines have intense flavors and robust tannins that can stand up to the richness of the stew and complement its earthy undertones.
Conclusion:
From classic escargot in garlic butter sauce to adventurous snail pizza, there are various snail dishes that pair well with wine. Whether you prefer a white wine or a red wine, there is a perfect pairing waiting to be discovered. So the next time you’re in the mood for snails, don’t forget to select a bottle of wine that complements the dish and enhances your dining experience.
