Understanding the Proper Way to Toast with a Champagne Glass
The art of toasting is a valued social custom that has been around for centuries. The clinking of glasses or the raising of a champagne flute is often associated with auspicious occasions and celebrations. However, not everyone knows the proper way to toast with a champagne glass.
Hold the Stem of the Glass, Not the Bowl
The first step in toasting with a champagne glass is to hold it correctly. Always hold the stem of the glass and not the bowl. Holding the stem prevents the wine from warming up from the heat of your hand, and it also prevents fingerprints from smudging the glass. The best way to hold the stem is to make sure your thumb is facing upwards and gripping the base of the stem while your fingers wrap around it.
Make Eye Contact When Toasting
When you raise your glass to toast, make sure to look the person in the eye that you are toasting. Making eye contact shows respect and appreciation towards the person or persons you are toasting. It also adds a level of sincerity to the toast.
Keep Your Toast Short and Sweet
A toast should be brief and to the point. Avoid long-winded speeches that may detract from the celebration. Keep your toast short and sweet, and use it to express your gratitude and appreciation for the occasion and the people involved.
Do Not Take a Sip Before Toasting
It is customary to wait until everyone has raised their glasses before taking a sip from your champagne glass. Taking a sip before toasting can be considered rude and may also lead to the clinking of glasses, which can be a distraction from the toast. Wait until the toast is complete before taking a sip from your glass.
Following these simple guidelines will ensure you have a memorable and respectful toast during your champagne celebration. Remember to always hold the stem of the glass, make eye contact, keep your toast short and sweet, and wait to take a sip until after the toast.
