What is the most important feature to look for when buying a cezve?

What is the most important feature to look for when buying a cezve featured

The importance of choosing the right cezve

For coffee lovers who are familiar with Turkish coffee, a cezve is an essential tool for preparing the perfect cup. However, with so many options available on the market, it can be overwhelming to choose the right one. Here, we will explore the most important feature to look for when buying a cezve.

The material matters

One of the most important aspects to consider when choosing a cezve is the material it is made of. The most common materials used for cezves are copper, brass, and stainless steel. Copper cezves have been used for centuries in Turkish coffee preparation due to their heat conductivity, which allows for even heat distribution. Brass cezves are also popular as they are sturdy and long-lasting. However, they require more maintenance to keep their shine. Stainless steel cezves are a modern alternative and are easier to clean and maintain.

The right size for the right cup

The size of the cezve is also important, as it determines the amount of coffee it can make in one go. Most cezves come in sizes that range from 100 ml to 1000 ml. However, it is crucial to choose a size that corresponds to the size of the cup you will be using. The ideal size of a cezve should be slightly larger than the cup to allow for the coffee to foam and rise without overflowing.

The shape of the spout

The shape and size of the spout also play a crucial role in the coffee-making process. The spout is designed to pour the coffee and control the flow of liquid. A narrow and elongated spout allows for a more delicate and precise pour, making it ideal for making latte art. On the other hand, a wider spout is better suited for thicker coffee that requires a more robust pour.

The handle matters

Finally, the handle of the cezve should not be overlooked. It is essential to choose a handle that feels comfortable in your hand and has a good grip. The handle should also be made of a material that does not conduct heat, as the cezve can become extremely hot during the brewing process. Ideally, the handle should have a heat-resistant coating or be made of a non-conductive material such as wood or plastic.

Jump to section