Why Turkish coffee accompaniments matter to coffee lovers?
For coffee aficionados, Turkish coffee is an irresistible drink that offers a unique coffee experience. Its preparation method, presentation, and taste differ from other coffee types around the world. However, the accompaniments served alongside the coffee also play a vital role in enhancing the coffee’s overall experience. From snacks to desserts, Turkish coffee accompaniments are meticulously chosen to complement the richness and complexity of the coffee. In this article, we’ll explore some of the most common accompaniments to Turkish coffee.
The importance of Turkish Delight with Turkish coffee
One of the most popular accompaniments with Turkish coffee is the Turkish Delight, or Lokum. This delicacy is a confectionery made of starch and sugar and comes in various flavors like rose water, lemon, orange, and pistachio. The delicate texture of Turkish Delights and its subtle flavor pair perfectly with the bold and rich taste of Turkish coffee. Enjoying Turkish Delight with every sip of coffee can make for a satisfying and indulgent experience.
The all-time favorite simit
Simit is a classic street food snack that is a perfect accompaniment to Turkish coffee. It is a circular-shaped bread covered with sesame seeds and is usually eaten in the morning or afternoon. The experience of munching on simit while sipping strong Turkish coffee is a delight for many. It’s not uncommon to see locals in Turkey stopping at a simit vendor’s cart to get their fix of this delicious food.
Baklava for a sweet treat
A staple dessert in Turkish cuisine, Baklava is a sweet, syrupy pastry made of layers of filo pastry filled with chopped nuts like pistachios or walnuts. The rich and buttery texture of the baklava pairs well with the bold taste of Turkish coffee. The sweetness of the pastry and the bitterness of the coffee offset one another, leaving behind a delicious aftertaste. Baklava is an excellent accompaniment for those who have a sweet tooth.
Refreshing Ayran for a perfect blend
Ayran is a cold refreshing drink made with yogurt, water, and salt. It’s a traditional beverage in Turkish cuisine, and many love to savor it alongside Turkish coffee. The salty and tart flavor of the Ayran complements the richness of the Turkish coffee, creating a perfect blend. It’s a popular thirst-quencher during summer months in Turkey and generally considered a healthy beverage due to the yogurt’s probiotic content.
Turkish coffee’s unique preparation and presentation often take center stage when it comes to experiencing this delightful coffee. However, the accompaniments served alongside it play an equally crucial role in the overall experience. From sweet to savory, there’s a range of Turkish coffee accompaniments to explore and savor, each bringing its own unique spin to the coffee tasting experience.
