The basics of apple corers and slicers
When it comes to prepping your apples for snacking or baking, there are two common tools that people use – apple corers and apple slicers. Both are designed to make the process easier and faster, but they work in slightly different ways.
What is an apple corer?
An apple corer is a small tool that is designed to remove the core of the apple. It works by inserting a metal tube into the center of the apple, and then twisting the handle to remove the core. The core is then pushed out of the tube, leaving you with a perfectly cored apple that can be sliced or chopped as needed.
What is an apple slicer?
An apple slicer is a larger tool that is designed to slice an apple into even slices. It works by pressing the tool down onto the top of the apple, which then pushes several blades through the fruit to create equal slices. Most apple slicers also remove the core of the fruit at the same time, making it a convenient tool for preparing apples for a pie or cobbler recipe.
The main differences between the two tools
While both apple corers and apple slicers are designed to make the process of preparing apples easier, there are some key differences between the two tools. The main difference is that an apple corer is used to remove the core of the fruit while an apple slicer cuts the fruit into even slices.
Which tool should you choose?
The choice between an apple corer and an apple slicer largely depends on your needs. If you only need to remove the core of the apple, an apple corer is the better tool for the job. However, if you also need to slice the apple into even pieces, an apple slicer is the more versatile tool that will save you time and effort in the kitchen.
