Difference between Meat Hammer and Mallet
Meat hammers and mallets are both kitchen utensils used for tenderizing meat. However, these two tools differ in design and function. Understanding the difference between them is crucial in selecting the right tool for the job. In this article, we will explore the primary differences between a meat hammer and a mallet.
The Meat Hammer
A meat hammer is a kitchen tool that is most commonly used to pound meat until it is tender. It has a flat or spiky surface on one end and a blunt surface on the other. The spiked surface is used for breaking down tough connective tissues, while the flat surface is used for flattening and thinning out meat. Meat hammers often have a weight that ranges between 1-3 pounds.
The Mallet
A mallet, on the other hand, is a tool that is used for a broader range of kitchen tasks besides tenderizing meat. It typically has a wooden or rubber head with a long handle. A wooden mallet is usually used for delicate tasks, such as pounding chicken breasts to an even thickness, while a rubber mallet is better for tougher tasks like crushing ice or nuts. Mallets also come in different sizes, from small ones used for crushing garlic, to larger ones used for breaking down tougher foods.
When to use a Meat Hammer?
A meat hammer is ideal for tenderizing tougher cuts of meat that have lots of connective tissues. These include cuts like top round, flank steak, and skirt steak. Using a meat hammer will help to break down the connective tissues in the meat, making it more tender and flavorful. It is also used for flattening and thinning out meat for dishes like schnitzel, milanesa, or katsu.
When to use a Mallet?
A mallet is versatile and can be used for several kitchen tasks. Besides tenderizing meat, you can use it for crushing nuts and garlic, flattening chicken breasts, breaking down lobsters, and even cracking open crabs or shellfish. Always ensure you choose the right type of mallet for the task at hand and avoid using a wooden mallet for tough jobs like breaking down lobster shells, as it may splinter.
