The Importance of Oiling Wooden Cutting Boards
Wooden cutting boards have been a classic kitchen staple for generations. They offer a natural and beautiful surface to chop your vegetables and meat on, as well as being gentler on your knives than their plastic counterparts. However, maintaining your wooden cutting board is vital to ensure it stays sanitary and in good condition. One great way to look after your board is by oiling it.
Choose the Right Oil
When selecting an oil to use on your cutting board, it’s important to choose one that is food-safe and won’t go rancid quickly. Not all oils are equal in this regard, so avoid using vegetable or olive oils as they can become sticky and tacky over time. Instead, consider using mineral oil or beeswax, which can easily be found online or at a hardware store.
Clean and Dry Your Board First
Before oiling your cutting board, ensure that it is clean and dry. Use a mild dish soap and warm water to wash the board and a clean towel to dry it thoroughly. This helps prevent any bacteria or mold growth, which can happen if moisture is allowed to linger on the board.
Apply the Oil Generously
When applying oil to your cutting board, be sure to apply it liberally and let it soak in for at least an hour. Use a clean cloth to spread the oil over the entire surface of the board, including the sides and any crevices. This allows the oil to penetrate the wood and helps to keep it well-moisturized and protected.
Repeat the Process Regularly
The frequency at which you should oil your cutting board depends on how often you use it. In general, it’s recommended to oil your board once a month, or whenever it starts to look dull and dry. Regular oiling not only helps to keep your board looking beautiful but also provides an added layer of protection against bacteria and other pathogens.
