Why Proper Cutting Board Storage is Important
As a home cook or professional chef, you understand the importance of having a cutting board on hand. Whether chopping vegetables, preparing proteins, or creating a charcuterie board, a cutting board is a staple in any kitchen. But, have you ever considered how you store your cutting board? Proper storage helps prolong the life of your board and prevents cross-contamination, saving you time and money in the long run.
Do Not Store Cutting Boards Horizontally
One of the most common mistakes people make when storing a cutting board is placing it horizontally. If you’re placing a damp cutting board on a countertop, you’re trapping moisture, which can lead to warping and bacterial growth. Instead, store your cutting board vertically against a wall with proper support. Not only does this method prevent moisture buildup, but it also saves space.
Use Dedicated Racks or Hooks
Instead of leaning your cutting board against a wall, invest in a dedicated rack or hooks. These storage methods not only prevent moisture buildup but also protect your board from scratches and damage. Plus, it makes it easy to grab your board when you need it, keeping it within arm’s reach.
Consider Material Type
When it comes to storing cutting boards, consider the material. Wooden boards should be stored in a vertical position, while plastic boards can be stored vertically or horizontally. Glass boards should always be stored horizontally, as they can be more susceptible to warping. Keeping your board’s material type in mind will help prevent damage and prolong its lifespan.
Clean and Dry Your Cutting Board Before Storage
Last but not least, it’s crucial to clean and dry your cutting board before storing it. Scrub it with a sponge, soap, and warm water, and then let it dry completely before storing. This step prevents bacterial growth and ensures that your board remains hygienic for your next use.
