The Ingredients
The first step to making the perfect vanilla ice cream is to gather the necessary ingredients. You will need:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- A pinch of salt
It is important to use high-quality ingredients to achieve a rich and creamy texture.
Preparing the Mixture
In a medium saucepan, combine the milk and sugar over medium heat. Stir constantly until the sugar has dissolved.
Remove the pan from the heat and add the heavy cream, vanilla extract, and salt. Stir until fully combined.
Once the mixture has cooled, transfer it to the refrigerator and let it chill for at least 2 hours. This will help the flavors meld and ensure a smooth texture.
Using the Ice Cream Maker
When the mixture is chilled, remove it from the refrigerator and pour it into your ice cream maker. Follow the manufacturer’s instructions for churning.
Typically, this will take around 20-30 minutes. You will know it is ready when the mixture has thickened and become creamy.
Freezing the Ice Cream
Once the ice cream has been churned, transfer it to a freezer-safe container and cover it with plastic wrap or a lid.
Freeze the ice cream for at least 2 hours or until firm.
If you prefer a softer texture, you can enjoy the ice cream directly after churning, but it may be slightly runny.
Serving Suggestions
Vanilla ice cream is a classic dessert and pairs well with a variety of flavors. Consider adding fresh fruit, chocolate chips, or caramel sauce to your scoops.
For an extra-special treat, use the ice cream as a base for a root beer float or a sundae.
Enjoy!
