Yes, you can make ice cream in a blender without an ice cream maker
Ice cream is a popular dessert that many people enjoy, but not everyone has an ice cream maker at home. Fortunately, you can still make delicious and creamy ice cream in a blender with just a few ingredients. Here’s how:
Ingredients you will need
To make ice cream in a blender, you will need the following ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- 1 cup mix-ins (chocolate chips, fruit, etc.)
Follow these instructions to make ice cream in a blender:
- Pour the heavy cream into a blender and blend on high for about 2-3 minutes, or until the cream thickens and forms soft peaks.
- Add the sweetened condensed milk and vanilla extract to the blender and blend until everything is well combined.
- Stir in your mix-ins with a spoon.
- Pour the mixture into a container and freeze for at least 6 hours, or until the ice cream is firm.
- Scoop and serve!
Tips for making great ice cream in a blender
To ensure that your ice cream turns out great, follow these tips:
- Use a high-powered blender for best results.
- Chill the blender container in the freezer for about 30 minutes before making the ice cream.
- Do not overmix the ice cream, as it can become grainy and less creamy.
- Experiment with different mix-ins to create different flavors.
- Store leftover ice cream in an airtight container in the freezer.
Making ice cream in a blender is a simple and easy way to enjoy this delicious dessert without needing an ice cream maker. With just a few ingredients and some time in the freezer, you can have creamy and flavorful ice cream right at home.