Ingredients for a Lemon Sorbet
Making sorbet can be a fun summer activity, and it’s surprisingly easy with an ice cream maker. For a refreshing and tangy lemon sorbet, you’ll need:
- 2 cups of water
- 1 cup of sugar
- 1 cup of lemon juice (freshly squeezed is best)
- Zest from 1 lemon
Instructions
Follow these simple steps to create your own lemon sorbet:
- Combine the water and sugar in a saucepan and heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Remove from heat and stir in the lemon juice and zest.
- Pour the mixture into your ice cream maker and churn according to manufacturer instructions. This usually takes about 20-25 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours before serving.
- For a fancier presentation, sprinkle some additional lemon zest on top of the sorbet before serving.
Why Use an Ice Cream Maker?
If you’re wondering why an ice cream maker is necessary for this recipe, the answer is simple: it helps create a smoother, creamier texture. When you churn the mixture in an ice cream maker, it helps break up any ice crystals that form during freezing, resulting in a smoother finished product. Without an ice cream maker, you may end up with a sorbet that’s icy or gritty.
Try Different Flavors!
Don’t be afraid to experiment with different flavors using this basic recipe. Simply swap out the lemon juice and zest for your desired fruit and adjust the amount of sugar to taste. Some ideas to try include:
- Strawberry sorbet
- Blueberry sorbet
- Mango sorbet
- Peach sorbet
Enjoy Your Homemade Sorbet
Making sorbet at home is a fun and easy way to create a refreshing summer treat. With a few basic ingredients and an ice cream maker, you can whip up your own delicious sorbet in no time. Try different flavors and enjoy your homemade creation!
