Offset Spatula
If you’re looking for a versatile spatula for icing cakes, an offset spatula is an essential tool to have in your kitchen. This type of spatula has a narrow, flat blade that is set at an angle to the handle, allowing you to easily spread and smooth icing on cakes. The offset design also keeps your hand clear of the cake, making it easier to achieve a smooth and professional-looking finish.
Straight Spatula
Another option for icing cakes is a straight spatula. This type of spatula has a long, straight blade that can be used to spread icing smoothly across the surface of the cake. A straight spatula is great for creating sharp edges and smooth lines on your cakes. It’s also ideal for spreading buttercream or ganache filling between cake layers.
Angled Spatula
An angled spatula, also known as a cranked spatula, is another popular choice for icing cakes. This spatula has a slightly bent blade that angles away from the handle. The angled design makes it easier to reach the sides and top of the cake while keeping your hand out of the way. It’s perfect for creating perfectly smooth finishes and intricate designs on your cakes.
Silicone Spatula
For those who prefer a more flexible option, a silicone spatula is a great choice for icing cakes. Silicone spatulas have a soft, heat-resistant blade that is perfect for spreading icing evenly. They are also gentle on delicate cake surfaces and won’t leave behind any scratches or marks. Silicone spatulas are also easy to clean and are available in various sizes and shapes to suit your needs.
Bench Scraper
If you’re looking for a spatula that can do more than just icing cakes, a bench scraper is worth considering. Although not specifically designed for icing, a bench scraper can be a versatile tool for spreading and smoothing icing on cakes. Its wide, flat blade allows you to cover larger surface areas quickly, and its straight edge is perfect for creating smooth finishes and sharp edges.
