A wooden spatula is a popular choice for baking cookies. It is made from a sturdy and heat-resistant wood, such as bamboo or beechwood, which makes it great for scraping the dough off the mixing bowl and onto the baking sheet. The wooden material also prevents the spatula from scratching your baking sheet or any nonstick pans you may be using.
A silicone spatula is another excellent option for baking cookies. It is flexible, heat-resistant, and nonstick, which makes it perfect for scraping every last bit of dough from the mixing bowl. Silicone spatulas are also easy to clean and come in a variety of sizes and shapes, allowing you to choose one that suits your needs.
An offset spatula is a specialized tool that is widely used in baking. It has a long, narrow blade with a slight bend in it, which allows you to easily and evenly spread icing or frosting on your cookies. An offset spatula is also great for lifting delicate cookies off the baking sheet without damaging them.
Stainless steel spatula
A stainless steel spatula is a durable and versatile option for baking cookies. It is strong enough to handle heavy dough and scraping, while its smooth edges prevent it from scratching your baking sheet or pans. Stainless steel spatulas are also dishwasher-safe and can withstand high heat, making them a convenient choice.
A plastic spatula is a budget-friendly option for baking cookies. It is lightweight, flexible, and easy to handle. Plastic spatulas are usually heat-resistant up to a certain temperature, so they are suitable for most baking tasks. However, they may not be as durable as other options and may melt if exposed to high heat.