Simple and Savory Slow Cooker Recipes for One Person
If you’re cooking for yourself, it can be challenging to find meals that are both delicious and easy to make. However, with a slow cooker, you can create mouthwatering dishes without the hassle. Whether you’re a busy professional or simply prefer cooking in small portions, here are some flavorful slow cooker recipes designed for one person.
Fall-Off-The-Bone BBQ Ribs
Ribs are always a crowd-pleaser, but cooking a whole rack for just one person may seem excessive. With a slow cooker, you can make tender and juicy BBQ ribs without needing to cook an entire slab. Start by seasoning a single serving of ribs with your favorite dry rub. Place the ribs in the slow cooker and pour your choice of BBQ sauce over them. Cook on low for 6-8 hours until the meat is tender and falls off the bone. Serve with a side of coleslaw or cornbread for a satisfying meal.
Hearty Beef Stew
Warm and comforting, beef stew is a classic dish perfect for colder days. To make a single serving, start by browning small chunks of beef in a skillet and transfer them to the slow cooker. Add in diced potatoes, carrots, onions, and any other vegetables you enjoy. Season with salt, pepper, and your choice of herbs or spices. Pour in enough beef broth or red wine to cover the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This hearty beef stew is a complete meal on its own.
Easy Chicken and Rice
For a quick and satisfying meal, try making chicken and rice in your slow cooker. Start by placing a boneless, skinless chicken breast in the slow cooker and season it with salt, pepper, and your favorite herbs or spices. Add in a cup of chicken broth and a half cup of rice. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the rice is tender. You can also add vegetables like peas or carrots for added nutrition. This simple and flavorful dish is perfect for a weeknight dinner.
Vegetarian options are just as delicious and satisfying as meat-based dishes. A flavorful vegetarian chili can be easily made in a slow cooker. Start by sautéing diced onions, bell peppers, and garlic in a skillet until softened. Transfer them to the slow cooker and add in drained and rinsed kidney beans, diced tomatoes, tomato paste, and your choice of chili spices (such as cumin, paprika, and chili powder). Cook on low for 6-8 hours or on high for 3-4 hours. Serve the chili with a dollop of sour cream and a sprinkle of cheese for a hearty vegetarian meal.
Sweet and Tangy Orange Chicken
If you’re in the mood for Asian flavors, try making sweet and tangy orange chicken in your slow cooker. In a bowl, whisk together orange juice, soy sauce, honey, ginger, garlic, and a touch of cornstarch. Place boneless, skinless chicken thighs in the slow cooker and pour the orange sauce over them. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the sauce has thickened. Serve the orange chicken over steamed rice and garnish with green onions and sesame seeds for added flavor.